Fried Chicken with Chili Tomato Sauce Recipe

Fried Chicken with Chili-Tomato Sauce Recipe

Ingredients :

1 kg chicken

100 cc coconut water

1/4 teaspoon baking soda

6 cloves garlic, sliced finely

2 salam leaves

1 cm galangal, bruised

Salt and brown sugar

Oil for deep-frying



150 g red chilies, seeded

6 shallots

3 cloves garlic

1 red tomato, chopped

1/2 teaspoon dried shrimp paste

Salt and sugar to taste


Method :

Cut the chicken in bite-size and simmer with the coconut water and other ingredients until the water has almost evaporated and the chicken is tender. Add more water if necessary. Drain and allow to cool. Heat up a wok with oil and deep-fry the chicken until golden brown. Set aside. Brush the chicken with he remaining sauce to give it a shine before serving. To make the sauce, saute the red chilies, garlic, tomato, shallots and shrimp paste until half-cooked. Set aside. Grind and add salt and sugar to taste. Add to the remaining chicken sauce. Saute with 5 tablespoons oil over low heat.


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