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Fragrant Rice Recipe
(Nasi Gurih) |
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Ingredients : Serves 6 |
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4
1/2 cups
1/2 teaspoon
1
teaspoon
1/2 teaspoon
1/4 teaspoon
1
2
1/2 teaspoons
500g
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Coconut milk
Ground black pepper
Finely grated lemon rind
Ground nutmeg or mace
Ground cloves
Daun salam or 3 curry leaves
Salt
Long grain rice
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Method :
- Put the coconut milk with all the
flavorings and spices and salt into a large saucepan with a well-fitting
lid.
- Bring slowly to the boil, uncovered.
- Stir in the rice and return to the
boil.
- Then turn heat very low, cover and
steam for 20 minutes.
- Uncover, fork the rice lightly from
around sides of pan, mixing in all the coconut milk that has not been
absorbed.
- Replace lid for 5 minutes.
- Serve hot with other fried chicken
dishes or curries and hot sambals.
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