Fragrant Chicken Curry Recipe

Fragrant Chicken Curry Recipe (Manado Style)

Ingredients :

1 kg chicken

1/2 teaspoon salt

1 tablespoon lime juice

5 tablespoons cooking oil

2 pandanus leaves, cut into 2 cm pieces

2 stalks lemon grass, chopped finely

5 kaffir lime leaves

2 cumin leaves, chopped coarsely

2 eggs, lightly beaten

250 cc water

5 stalks chives, cut into 2 cm pieces

2 tablespoons lime juice

Salt and sugar to taste

 

Spices (ground)

100 g red chilies, seeded

100 g bird's eye chilies

5 cloves garlic

10 chopped shallots

2 teaspoons fresh ginger, chopped

2 teaspoons turmeric, roasted

7 candlenuts, roasted

1 teaspoon salt

 

Method :

Wash and cut the chicken into bite size. Rub the chicken pieces with salt and lime juice. Set aside to stand for 20 minutes. Heat a wok with oil and saute ground spices, pandanus leaves, lemon grass, kaffir lime and cumin leaves until fragrant. Add the chicken pieces and fry until it is half-cooked. Add beaten eggs, stir until the eggs are cooked. Add water and cook until the chicken is tender and the gravy has thickened. Add chives, lime juice, salt and sugar according to taste. Serve hot.

 

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