Fish in Sweet Curry Recipe

Fish in Sweet Curry Recipe

(Gulai Lemak Manis)

Ingredients :

500 g fish (Spanish Mackerel)

5 red chilies, sliced

1 teaspoon turmeric, chopped

1/2 teaspoon salt

3 tablespoons cooking oil

6 shallots, sliced thinly

1 stalk lemon grass, bruised (white part only)

500 cc coconut milk

1 piece asam gelugur

2 pink ginger buds, halved

4 carambolas, halved

Oil for deep-frying

Salt to taste

 

Spices (ground)

2 teaspoons turmeric

2 teaspoons fresh ginger, chopped

1 tablespoon galangal, chopped

 

Method :

Wash the fish and pat dry with paper towels. Cut it and rub with chopped turmeric and half teaspoon salt. Set aside for 20 minutes. Heat up a wok with oil and deep fry the fish until it turns golden brown, then set aside. Heat 3 tablespoons of oil and saute the shallots, ground spices, lemon grass and chilies. Pour in the coconut milk and add asam gelugur, ginger buds and salt to taste. Bring to the boil. Add the fish and carambolas. Cook until the gravy thickens and serve while hot.

 

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