Fish Roe Curry Recipe

Fish Roe Curry Recipe

(Gulai Telur Ikan)

Ingredients :

500 g fish roe

2 tablespoons lime juice

5 tablespoons cooking oil

1 stalk lemon grass, bruised (white part only)

6 curry leaves

1/2 pandanus leaf, torn and knotted

500 cc coconut milk

2 green chilies, seeded and halved

2 red chilies, seeded and halved

Salt to taste


Spices (ground)

7 dried chilies

2 teaspoons cilantro

1/4 teaspoon aniseed, roasted

1/2 teaspoon cumin

1 tablespoon shredded coconut

1/2 tablespoon dried carambola

1 1/2 teaspoons fresh ginger, chopped

1 teaspoon turmeric, chopped

3 cloves garlic

5 shallots

Salt to taste


Method :

Wash the fish roe and dry with paper towel. Then rub the fish roe with salt and lime juice. Set aside for 15 minutes. Combine all the ground spices with the fish roe. Heat up a wok with oil and saute the roe until it hardens, then add lemon grass pandanus leaves and curry leaves. When fragrant, pour in the coconut milk and add chilies. Simmer until cooked on low heat. Serve while hot with rice.


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