Fish Roe Curry Recipe

(Gulai Telur Ikan)

Ingredients :

500 g

1-2 tablespoons

5 tablespoons

1 stalk

5

1/2

500 cc

2

2

Spices (ground)

7

2 teaspoons

1/4 teaspoon

1/2 teaspoon

1 tablespoon

1/2 tablespoon

1 1/2 teaspoons

1 teaspoon

2 cloves

5

Fish roe

Lime juice

Oil

Lemon grass, bruised

Curry leaves

Pandanus leaf, torn, knotted

Coconut milk from 1/2 coconut

Green chilies, halved

Red chilies, halved
Salt

Dried chilies

Coriander

Aniseed, roasted

Cumin

Shredded coconut

Dried carambola

Chopped ginger

Chopped turmeric

Garlic

Shallots

Salt

• Rub the fish roe with lime juice and salt, and let it stand for 10 minutes.
• Combine ground spices with the fish roe.
• Heat oil and sauté the roe until it hardens, then add lemon grass, curry leaves and pandanus leaves.
• When fragrant, pour in coconut milk and add chilies.
• Simmer over low heat until cooked.
• Serve hot.