Fish and Glass Noodles in Banana Leaf Recipe

(Sate Ikan)

Ingredients :

500 g

25 g

1

1/2 teaspoon

1 teaspoon

200 cc

Fish fillet, minced

Glass noodles, cut into 10 cm lengths,

   soaked in water until tender, drained

Onion, chopped

Pepper

Salt

Thick coconut milk from 1 coconut

Banana leaves

• Mix all ingredients thoroughly.
• Put 1-2 tablespoons fish mixture on a banana leaf and wrap.
• Do the same for the remaining mixture.
• Steam until cooked.
• Remove from steamer and serve.