Fish and Chayote in Coconut Milk Recipe

Fish and Chayote in Coconut Milk Recipe

Ingredients :

1 chayote, cut into 2 cm cubes

200 g grilled small shark

300 cc thin coconut milk

50 g string beans, cut into 3 cm pieces

50 g melinjo leaves

10 green beans (petai)

4 green chilies, sliced across

5 red chilies, sliced across

2 cm galangal, bruised

2 salam leaves

200 cc thick coconut milk

 

Spice (ground)

4 cloves garlic

6 shallots

1/2 teaspoon lesser galangal, chopped

1/2 teaspoon shrimp paste

 

Method :

Add the thin coconut milk with the ground spices into a pot and bring to a boil. Add the chayote and the fish. Allow the ingredients to simmer until the chayote is soft. Add all the other ingredients except thick coconut milk. Stir well and continue to cook. When the vegetables are nearly cooked, add in the thick coconut milk. Keep stirring frequently to prevent the coconut milk from curdling. Serve while still hot.

 

More Indonesian Recipes

Visitors Currently Online: 36