Duck in Green Chili Sauce Recipe

Duck in Green Chili Sauce Recipe

Ingredients :

1 young duck, cut into 8 pieces

2 stalks lemon grass, bruise (white part only)

4 tablespoons cooking oil

5 kaffir lime leaves

750 cc water

3 pieces dried sour fruit

 

Spices (ground)

200 g green chilies

10 shallots

2 teaspoons fresh ginger, chopped

2 teaspoons turmeric, chopped

2 tablespoons galangal, chopped

1 1/2 teaspoons peppercorns

8 candlenuts, roasted

Salt to taste

 

Method :

Heat a wok with oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant. Add in the duck. Add enough water to just enough to cover the duck. Add the dried sour fruit. Simmer for 2-3 hours until the duck is tender, the spices are absorbed and the gravy has thickened. Season to taste and serve hot with steamed white rice.

 

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