Duck in Green Chili Sauce Recipe

(Gulai Itik Hijau)

Ingredients :

3 tablespoons

2 stalks

5

1

750 cc

3 pieces

Spices (ground)

200 g

10

2 teaspoons

2 teaspoons

2 tablespoons

1 1/2 teaspoons

8

Oil

Lemon grass, bruised

Kaffir lime leaves

Young duck, cut into 8 pieces

Water

Dried sour fruit (Garcinia cambogia)

Green chilies

Shallots

Chopped ginger

Chopped turmeric

Chopped galangal

Peppercorns

Candlenuts, roasted

Salt

• Heat the oil and sauté ground spices, lemon grass and kaffir lime leaves until fragrant, then add duck.
• Add enough water to cover the duck, then add dried sour fruit.
• Simmer for 2-3 hours until the duck is tender, the spices are absorbed and the gravy has thickened.
• Season to taste and serve hot.