Beef with Shredded Coconut Recipe

Beef with Shredded Coconut Recipe

(Dendeng Ragi)

Ingredients :

500 g beef

1/2 tablespoon cilantro powder

3 tablespoons brown sugar

1 shredded coconut

1 teaspoon tamarind

Salt to taste

2 salam leaves

1 stalk lemon grass, bruised (white part only)

75 g brown sugar

 

Spices (ground)

1 tablespoon cilantro, roasted

1 teaspoon tamarind

5 cloves garlic

5 shallots

1 tablespoon galangal, chopped

 

Method :

Remove the fats and sinew from the beef before slicing. Place the beef slices on a hard surface and pound it with the back of a knife to tenderize them. Mix the flattened beef with cilantro powder and sugar. Knead until thoroughly mixed. Heat up a wok and simmer the beef over low heat until the juices are absorbed and the beef is tender. Set aside. Boil all the ingredients except the beef and brown sugar in 250cc water until the water is absorbed. When the shredded coconut turns golden brown, add in the beef and brown sugar. Stir until the beef is completed coated with the coconut. Serve hot with white rice.

 

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