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Delicate Chicken Soup Recipe
(Soto Ayam)
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Ingredients : Serves 6 |
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1.5 kg
2 teaspoons
1 stalk
1
2 slices
2 cloves
60 g
1 1/2 cups
Garnish
2
3
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Chicken
Salt
Celery or few celery tops
Small onion
Fresh ginger, bruised
Garlic, bruised
Cellophane noodles
Fresh bean sprouts
Few whole peppercorns
Hard-boiled eggs, chopped
Spring onions, finely chopped
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Method :
- Put chicken into a large saucepan with
enough cold water to cover and add salt, peppercorns, celery, onion,
ginger and garlic.
- Bring to the boil, then reduce heat,
cover and simmer gently 35-45 minutes.
- Cool to lukewarm, strain.
- Remove skin and bones of chicken and
cut flesh into small pieces.
- While chicken is cooking soak
cellophane noodles in hot water, drain and drip into boiling water for
8-10 minutes.
- Drain in colander and cut into short
lengths.
- Add to strained broth together with
chicken pieces.
- Taste and adjust seasoning.
- Put bean sprouts into soup tureen and
pour the boiling broth over.
- Garnish top with chopped eggs and
spring onions and serve at once.
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