Beef in Spiced and Tangy Gravy Recipe

(Daging Asam)

Ingredients :

1 kg

2 tablespoons

5 cloves

10

1/2

3 cm

3

3

1 liter

250 g

1-2 tablespoons

5

Spices (ground)

1 tablespoon

1/2 teaspoon

1/2 teaspoon

1/2 teaspoon

Beef, cut into 2 cm cubes

Margarine

Garlic, sliced

Shallots, finely sliced

Nutmeg

Cinnamon stick

Cloves

Cardamoms

Coconut milk from 1 1/2 coconuts

Potatoes, peeled, cut into 2cm cubes

Tamarind juice

Carambolas, cut into small pieces

Coriander

Cumin

Aniseed

Pepper

Salt

• Combine beef with ground spices and knead until thoroughly mixed.
• Let it stand for 30 minutes.
• Heat margarine and sauté garlic until golden brown, then add shallots.
• Fry until soft.
• Add beef, nutmeg, cinnamon, cloves and cardamoms.
• Stir until fragrant, then pour in coconut milk.
• When the beef is nearly tender, add potatoes, tamarind juice and carambolas.
• Simmer until the ingredients are cooked and the gravy has thickened.
• Serve hot.