Crunchy Peanut Sauce Recipe

Crunchy Peanut Sauce Recipe

This crunchy peanut sauce can be kept for weeks in a bottle if no liquid is added. There are many varieties of peanut sauce recipes.

Ingredients :

7 tablespoons peanut oil

1 teaspoon dried garlic flakes

2 tablespoons dried onion flakes

2 large dried chilies

1 teaspoon dried shrimp paste

1 tablespoon lemon juice

1 tablespoon dark soy sauce

375 g crunchy peanut butter

1 1/2 tablespoons palm sugar


Method :

Heat a wok with oil and fry the garlic flakes for a few seconds until golden. Remove immediately and drain on absorbent paper. Fry the onion flakes the same way, drain and cool. Fry whole chilies until they puffed and crisp. Remove from pan, drain and cool. Discard the stalks and seeds of the chilies, crumble and chop into small pieces. Set aside with onion and garlic. Use the oil remaining in the pan to fry the dried shrimp paste, crushing it. Add lemon juice and soy sauce. Remove from heat, add peanut butter and stir until well blended. Set aside to cool. When quite cold, add crisp garlic and onion flakes, crumbled chilies and sugar. mix thoroughly and put in a screw-top jar to store. Use as it is, or mix in coconut milk or water to make a more liquid consistency. Add salt as necessary according to taste.


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