Crab Curry Recipe

(Kari Kepiting)

Ingredients :

5

3 tablespoons

1 stalk

1

2

1 liter

Spices (ground)

4

1 teaspoon

1 teaspoon

2 teaspoons

1 teaspoon

3

1/6 teaspoon

1/4 teaspoon

2 cloves

5

1 teaspoon

Crabs (medium size)

Oil

Lemon grass, bruised

Salam leaf or bay leaf as substitute

Kaffir lime leaves

Coconut milk from 1 coconut

Salt

Red chilies

Chopped ginger

Chopped turmeric

Chopped galangal

Coriander, roasted

Candlenuts, roasted

Cumin, roasted

Shrimp paste (belacan)

Garlic

Shallots

Tamarind juice

• Clean crabs and discard the shell and gills.
• Cut in half.
• Heat oil and sauté ground spices, lemon grass, salam leaf and kaffir lime leaves until fragrant.
• Add coconut milk and salt and bring to the boil.
• Toss in the crabs and simmer until cooked.
• Serve hot.