Cockles in Spiced Shredded Coconut Recipe

(Sambal Kerang)

Ingredients :

500 g

1

5

1-2 piece

500 cc

1/2

Spices (ground)

100 g

4 cloves

8

1 tablespoon

2 teaspoons

2 teaspoons

1 tablespoon

2 teaspoons

1/6 teaspoon

1 1/2 teaspoons

Fresh cockles

Turmeric leaf, torn and knotted

Kaffir lime leaves

Asam gelugur

Coconut milk from 1 coconut

Coconut, shredded

Red chilies

Garlic

Shallots

Thinly sliced lemon grass

Chopped ginger

Chopped turmeric

Chopped galangal

Coriander, roasted

Cumin, roasted

Salt

• Put the cockles in a pan and add ground spices, turmeric and kaffir lime leaves, asam gelugur and coconut milk.
• Cook until the cockles are soft and the gravy has thickened.
• Add shredded coconut and continue cooking until the coconut is dry and golden brown.
• Serve.