Cockles in Spiced Shredded Coconut Recipe

Cockles in Spiced Shredded Coconut Recipe

(Sambal Kerang)

Ingredients :

500 g fresh cockles

1 turmeric leaf, torn and knotted

5 kaffir lime leaves

2 piece asam gelugur

500 cc coconut milk

1/2 coconut, shredded

 

Spices (ground)

100 g red chilies

4 cloves garlic

8 shallots

1 tablespoon lemon grass, thinly sliced (white part only)

2 teaspoons fresh ginger, chopped

2 teaspoons turmeric, chopped

1 tablespoon galangal, chopped

2 teaspoons cilantro, roasted

1/6 teaspoon cumin, roasted

1 1/2 teaspoons salt

 

Method :

Use a pan to add in the cockles with the ground spices, kaffir lime leaves, turmeric, asam gelugur and coconut milk. Heat up the pan and cook until the cockles are soft and the gravy has thickened. Add the shredded coconut and continue to cook until the coconut is dry and golden brown. Serve hot with rice.

 

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