Chili Shrimp Recipe

Ingredients :

500g

2 tablespoons

1 large

3/4 cup

2

Shrimps

Cooking oil

Onion, chopped

Water

Tomatoes, wedged

Chili shrimp spice

Finely sliced spring onions

• Heat the oil and fry the onions over a high heat for 5 minutes.
• Fry the shrimp.
• Blend chili shrimp spice with 3/4 cup water and tomatoes before cooking until sauce is thickens.
• Serve on bread or buns.
• Garnish with spring onions.