Chili Fried Chicken Recipe

(Ayam Goreng Balado)

Ingredients :

100 g

1 1/2 teaspoons

1

1 tablespoon

6 tablespoons

8

1

2 tablespoons

Red chilies

Salt

Chicken, cut into 8-10 pieces

Tamarind / lime juice

Oil

Shallots, thinly sliced

Tomato, chopped

Lime juice

Oil for deep-frying

• Pound chilies coarsely with 1 teaspoon salt.
• Rub the chicken with 1/2 teaspoon salt and tamarind juice.
• Knead gently.
• Deep-fry chicken over medium heat until golden brown. Drain.
• Heat 6 tablespoons oil and sauté shallots, then add pounded chilies and chopped tomato (add a dash of sugar to reduce the pungent smell).
• Keep stirring until ingredients are cooked.
• Toss in the fried chicken.
• Mix well and then add lime juice.
• Serve.