Chicken in Sweet Sour Soup Recipe

(Garang Asem)

Ingredients :

3 tablespoons

1 stalk

4 slices

1/2

1 1/2 liters

6

Spices (ground)

2

1 teaspoon

1/4 teaspoon

3

1/4 teaspoon

6

3 cloves

2 teaspoons

Oil

Lemon grass, bruised

Turmeric

Chicken, cut into 6 pieces

Water

Cabbage leaves, cut into 5 X 5 cm pieces

Red chilies

Coriander, roasted

Cumin, roasted

Candlenuts, roasted

Dried shrimp paste

Shallots

Garlic

Tamarind

Salt and sugar

• Heat oil and sauté the ground spices, lemon grass and turmeric until fragrant.
• Boil the chicken with 1 1/2 liters water until tender.
• Add sautéed spices.
• Continue to cook over low heat for 15 minutes, then add cabbage.
• Boil for 5 minutes.
• Serve hot.