Chicken Stewed in Coconut Milk Recipe

(Kalio Ayam)

Ingredients :

750 cc

1

1 stalk

3

1 piece

1

Spices (ground)

100 g

1 1/2 tablespoons

2 teaspoons

2 teaspoons

8

1 teaspoon

1 tablespoon

Coconut milk from 1 coconut

Turmeric leaf, shredded, tied

Lemon grass, bruised

Kaffir lime leaves

Asam gelugur or 1/2 tablespoon tamarind juice

Chicken, cut into 8 pieces

Red chilies

Chopped galangal

Chopped turmeric

Chopped ginger

Shallots

Powdered coriander

Salt

• Simmer coconut milk with ground spices, turmeric leaf, lemon grass, kaffir lime leaves and asam gelugur or tamarind juice.
• Keep stirring until the milk becomes oily.
• Add chicken and simmer until it is cooked and the gravy has thickened.
• Serve hot.