Chicken in Spiced Coconut Milk Recipe

(Opor Manuk)

Ingredients :

1

1 liter

3 tablespoons

2

5 cm

Spiced (ground)

8

2 teaspoons

1/4 teaspoon

1 teaspoon

4

1 tablespoon

1/2 teaspoon

1/2 teaspoon

8

4 cloves

Chicken, cut into 8 pieces

Coconut milk from 1 coconut

Oil

Cloves

Cinnamon stick

Red chilies

Coriander, roasted

Cumin, roasted

Black pepper

Candlenuts, roasted

Chopped galangal

Chopped lesser galangal

Chopped ginger

Shallots

Garlic

Salt and sugar

• Boil the chicken in coconut milk until half-cooked, stirring from time to time to prevent the milk from curdling.
• Heat oil and sauté ground spices, cloves and cinnamon until fragrant, then add to the chicken.
• Simmer until chicken is cooked.
• Serve hot.