Chicken Satay with Peanut Sauce Recipe

(Sate Ayam Madura)

Ingredients :

400 g

2 tablespoons

1 tablespoon

Peanut Sauce

100 g

2

5

50 cc

3

1 tablespoon

Chicken, cut into 1 X 2 cm pieces

Sweet soy sauce

Margarine, melted

Tomato, sliced

Shallots, sliced

Peanuts, roasted, skinned, fried, ground

Red chilies, ground

Bird's eye chilies, ground

Sweet soy sauce

Shallots, finely sliced

Lime juice

• Thread 4-5 pieces chicken onto satay skewers.
• Mix sweet soy sauce and melted margarine.
• Dip each skewer in this sauce until the meat is completely covered.
• Grill until golden brown, turning skewers over from time to time.
• Serve with peanut sauce, tomato and shallots.

Peanut Sauce

Combine all the ingredients for peanut sauce. Serve as a dip for the satay.