Soak the satay skewers in water. Cut the
chicken 1 x 2 cm pieces and thread 4-5 pieces of the chicken onto a
satay skewers. Mix the sweet soy sauce and melted margarine. Dip each
skewer in this sauce until the meat is covered completely with the
mixture. Grill until it turned golden brown. Turn the skewers frequently
for even cooking. Serve with peanut sauce, tomato and shallots. To make
the peanut sauce, just combine all the ingredient for peanut sauce.
Serve as a dip for the chicken satay.