Chicken Satay with Black Shrimp Paste Sauce Recipe

(Sate Ayam Banjar)

Ingredients :

500 g

2 tablespoons

1 tablespoon

Black Shrimp Paste Sauce

5 tablespoons

1 teaspoon

5 cloves

2 tablespoons

Chicken meat, cut into 1 X 2 cm pieces

Sweet soy sauce

Margarine, melted

Red chilies, boiled, ground

Tomato sauce

Black shrimp paste

Garlic, ground

Margarine, melted

Salt and sugar

Method :

Thread 4-5 pieces chicken onto satay skewers.
Combine sweet soy sauce and margarine with 5 tablespoons of black shrimp paste sauce.
Dip each skewer into this sauce until the meat is completed covered.
Let it stand for 30 minutes.
Grill chicken over hot charcoal, turning skewers over from time to time.
Serve with sweet soy sauce and the remaining black shrimp paste sauce.

Black Shrimp Paste Sauce : Combine all sauce ingredients. Serve as a dip.