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6
6
6
200 g
3 stalks
6
15
4
10
350 cc
Spices (ground)
5
2 cloves
2 teaspoons
1 teaspoon
2
1/2 teaspoon
1/2 tablespoon
1 tablespoon
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Chicken gizzards
Chicken hearts
Chicken livers
Chicken intestines, cleaned, cut into 5
cm pieces
Lemon grass, bruised, cut into 7cm
pieces
Salam leaves or bay leaves as substitute
Bird's eye chilies
Red chilies, slit lengthwise
Carambolas, sliced
Coconut milk from 1/2 coconut
Banana leaves for wrapping
Shallots
Garlic
Galangal
Lesser galangal
Candlenuts, roasted
Dried shrimp paste
Salt
Brown sugar
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Method :
- Mix ground spices with
innards.
- Take 2 banana leaves and
put 1 piece lemon grass, 1 salam leaf, 1/8 of the innards mixture,
bird's eye chilies, red chilies, carambola slices and 1/8 of the
coconut milk.
- Wrap banana leaf in the
shape of a pyramid.
- Steam for 45 minutes until
cooked.
- Remove from heat and
serve.
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