Chicken Innards in Banana Leaf Recipe

Chicken Innards in Banana Leaf Recipe

Ingredients :

6 chicken gizzards

6 chicken hearts

6 chicken livers

200 g chicken intestines, cleaned and cut into 5 cm pieces

3 stalks lemon grass (white part only), bruised, cut into 7 cm pieces

6 salam leaves

15 bird's eye chilies

4 red chilies, seeded and slit lengthways

10 carambolas, sliced

350 cc coconut milk

Banana leaves for wrapping

 

Spices (ground)

5 shallots

2 cloves garlic

2 teaspoons galangal

1 teaspoon lesser galangal

2 candlenuts, roasted

1/2 teaspoon dried shrimp paste

1/2 tablespoon salt

1 tablespoon brown sugar

 

Method :

Mix all the ground spices with the chicken innards. Spread out 2 banana leaves and place 1 salam leaf, 1 piece lemon grass and 1/8 of the innard mixture, red chilies, carambolas, bird's eye chilies, and 1/8 of the coconut milk. Wrap the ingredients with the banana leaves into a pyramid or triangle shape. Steam for 45 minutes until cooked. Remove from the heat and serve hot.

 

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