beef eye fillet
lemon rind, grated finely
fresh ginger, grated
palm sugar, grated
onions, cut into thin strips
Slice the beef into thin pieces. Mix the
lemon rind, ginger, garlic, turmeric, cilantro, palm sugar and 2
tablespoons oil, add to the beef and toss to coat well. Cover with a lid
and chill for 1 hour to marinade. Heat the wok with the remaining oil.
Add the beef and stir-fry in batches until well browned. Add the
scallions and coconut and continue to stir-fry for another 1 minute. Add
back all the meat to the wok with the coconut milk and stir until heated
through. Serve hot with steamed rice.