Beef Fillet in Coconut Recipe

Beef Fillet in Coconut Recipe

Ingredients :

500 g beef eye fillet

2 cloves garlic, crushed

2 teaspoons lemon rind, grated finely

1 teaspoon fresh ginger, grated

2 teaspoons cilantro, ground

1/2 teaspoon turmeric, ground

2 teaspoons palm sugar, grated

3 tablespoons peanut oil

1/2 cup desiccated coconut

3 onions, cut into thin strips

1/2 cup coconut milk

 

Method :

Slice the beef into thin pieces. Mix the lemon rind, ginger, garlic, turmeric, cilantro, palm sugar and 2 tablespoons oil, add to the beef and toss to coat well. Cover with a lid and chill for 1 hour to marinade. Heat the wok with the remaining oil. Add the beef and stir-fry in batches until well browned. Add the scallions and coconut and continue to stir-fry for another 1 minute. Add back all the meat to the wok with the coconut milk and stir until heated through. Serve hot with steamed rice.

 

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