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Balinese Spicy Fish Recipe
(Ikan Bumbu Bali) |
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Ingredients : |
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500 g
1
1 teaspoon
2 stalks
1 teaspoon
1 tablespoon
Spices (ground)
5
5
2 cloves
3
1 teaspoon
1 teaspoon
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Spanish Mackerel or Snapper
Lime, extract juice
Salt
Lemon grass, bruised
Tamarind juice
Sweet soy sauce
Oil
Red chilies, seeded
Shallots
Garlic
Candlenuts
Chopped ginger
Salt
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Method :
- Cut the fish into 3-4 pieces.
- Rub the fish with lime juice and salt,
and let it stand for 15 minutes.
- Wash and drain.
- Heat oil and deep-fry fish
until golden brown.
- Drain and set aside.
- Heat 3 tablespoons oil and
sauté ground spices until fragrant, then add lemon grass, tamarind
juice and sweet soy sauce.
- When the sauce has
thickened, spread it over deep-fried fish.
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