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Ingredients : 4
spring chicken
2
medium onions, chopped
1
scallions, chopped
2
red chilies, chopped
2 cloves
garlic, crushed
1/4 cup
peanut oil
1/4 cup
lemon juice
Method :
Cut and half the spring chicken along the
backbone. Flatten each half slightly by pressing them down. Use a food
processor to process the onion, scallions, chili, garlic, oil and lemon
juice until smooth. Pour the mixture over the chickens to marinade for
at least 1 hour or overnight in the refrigerator. Preheat the oven to a
moderate 180oC. Remove the chickens from the marinade,
setting aside the marinade for later use. Place the chicken in a baking
dish in a single layer. Bake for about 40 minutes, or untilo cooked and
browned. Occasionally brush the chicken with the marinade. Serve with
rice and vegetable dishes.
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