Baked Lemon Chicken Recipe

Baked Lemon Chicken Recipe

Ingredients :

4 spring chicken

2 medium onions, chopped

1 scallions, chopped

2 red chilies, chopped

2 cloves garlic, crushed

1/4 cup peanut oil

1/4 cup lemon juice


Method :

Cut and half the spring chicken along the backbone. Flatten each half slightly by pressing them down. Use a food processor to process the onion, scallions, chili, garlic, oil and lemon juice until smooth. Pour the mixture over the chickens to marinade for at least 1 hour or overnight in the refrigerator. Preheat the oven to a moderate 180oC. Remove the chickens from the marinade, setting aside the marinade for later use. Place the chicken in a baking dish in a single layer. Bake for about 40 minutes, or untilo cooked and browned. Occasionally brush the chicken with the marinade. Serve with rice and vegetable dishes.


More Indonesian Recipes


Visitors Currently Online: 12