firm red tomatoes
1/2 cup fresh mint leaves
tablespoons lemon juice
1/2 teaspoon chili powder
Salt to taste
Peel the tomatoes and cut into thin
wedges. Slice the scallions finely and chop he mint leaves. Mix lemon juice, salt, sugar and chili
powder together. Stir until sugar dissolves. Then pour over the combined ingredients. Mix lightly but thoroughly. Cover and chill until serving time.