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Tamarind Chutney Recipe
(Imli Chatni)
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Ingredients : |
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3
tablespoons
1
cup
1
teaspoon
2
teaspoons
1
teaspoon
1/2 teaspoon
2
teaspoons
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Dried tamarind pulp
Hot water
Salt
Black or brown sugar
Ground cumin
Ground fennel
Finely grated fresh ginger
Lemon juice to taste
Pinch chili powder, optional
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Method :
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Put tamarind pulp in a bowl with hot water
and allow to soak until water is cool.
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Knead and squeeze pulp away from the seeds
until it is dissolved in the water.
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Then strain through a fine nylon sieve,
pushing all the pulp through.
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If necessary, add a little more water to
assist in getting all the pulp from the seeds.
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Add salt, sugar and other ingredients to
the tamarind and stir to mix well.
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Taste and add more salt if necessary,
lemon juice to sharpen the flavor and if liked, a small pinch of chili
powder.
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