Mix all the ingredients in a large bowl
and add in the chicken wings. Coat the wings evenly to be marinated in
the refrigerator for 4 hours. Skewer the chicken wings with a barbecue rod and grill over a
barbecue pit. Brush wings with remaining marinade and turn over halfway through
grilling. Continue to turn the wings, brushing with a light coat of marinade
and olive oil each time until the chicken wings are done. Serve
immediately while hot.