tablespoons mint leaves, chopped finely
scallions, chopped finely
fresh green chili, seeded and chopped finely
Salt to taste
Breadcrumbs for coating
Oil for frying
250 g minced meat
Boil the potatoes in a pot and then mash
it smoothly. Mix in the mint, scallions, chili and salt to taste. Divide
the potato mixture into 8 portions and shape each into a flat circle.
Place a spoonful of the meat filling in the center and wrap it up,
shaping to a thick round patty. Dip in the beaten egg and then coat in
breadcrumbs before frying in the hot oil until golden brown. Serve
immediately while hot.