Boil the potatoes in a pot and then mash
it smoothly. Mix in the mint, scallions, chili and salt to taste. Divide
the potato mixture into 8 portions and shape each into a flat circle.
Place a spoonful of the meat filling in the center and wrap it up,
shaping to a thick round patty. Dip in the beaten egg and then coat in
breadcrumbs before frying in the hot oil until golden brown. Serve
immediately while hot.