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Spicy Fried Beans Recipe
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Use any kind of bean - broad beans, French beans,
stringless beans, snake beans as they all go well with this type of light
spicing. Ingredients : |
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500 g
1
tablespoon
1
1/2 teaspoon
1
teaspoon
1
teaspoon
1/2 teaspoon
2
teaspoons
2
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Tender beans
Ghee or oil
Medium onion, finely chopped
Finely grated fresh ginger
Ground turmeric
Garam masala
Chili powder, optional
Salt
Ripe tomatoes, chopped
Squeeze of lemon juice
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Method :
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Top and tail
the beans.
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Remove
strings if necessary and cut them into bite-size pieces.
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Heat the ghee
in a saucepan and fry the onion and ginger over medium low heat until
onion is golden.
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Add turmeric,
garam masala, chili powder and salt and fry for 2 minutes.
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Add tomatoes
and cook stirring, until tomatoes are cooked to a pulp and most of the
liquid evaporates.
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Add beans and
stir well, partially cover pan with lid and cook until beans are just
tender. Do not overcook.
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Stir in lemon
juice to taste.
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