|
Ingredients :
2 kg duck
2
tablespoons cooking oil
1
large onion, sliced
4
whole cloves
4
cardamom pods
1
small stick cinnamon
1
teaspoon fresh ginger, grated finely
1
teaspoon ground turmeric
1/2 teaspoon ground pepper
2
teaspoons ground coriander
3 fresh red chilies
2
cups hot water
2
tablespoons vinegar
4
potatoes, peeled
1
cup fresh green peas
1/2 cabbage, cut into wedges
Salt to taste
Method :
Cut the duck into bite-size serving
pieces. Heat a large and heavy sauce pan with oil. Fry the onion and
whole spices until onion is soft and golden. Add turmeric, ginger,
pepper and coriander. Fry for another minute. Add the duck and fry until
the duck pieces are slightly browned. Add the whole chilies, water, salt
and vinegar. Cover with a lid tightly and simmer for 45 minutes or until
the duck is tender. Skim and discard any excess fat. Add potatoes
and cook for 10 minutes. Then add
cabbage and cook for a further 10 minutes. Lastly add
peas, taste and adjust seasoning if necessary, cover and cook until peas
are done. Serve immediately while still hot with steamed white rice.
|
