Spicy Duck with Cabbage and Potatoes Recipe

Spicy Duck with Cabbage and Potatoes Recipe

Ingredients :

2 kg duck

2 tablespoons cooking oil

1 large onion, sliced

4 whole cloves

4 cardamom pods

1 small stick cinnamon

1 teaspoon fresh ginger, grated finely

1 teaspoon ground turmeric

1/2 teaspoon ground pepper

2 teaspoons ground coriander

3 fresh red chilies

2 cups hot water

2 tablespoons vinegar

4 potatoes, peeled

1 cup fresh green peas

1/2 cabbage, cut into wedges

Salt to taste


Method :

Cut the duck into bite-size serving pieces. Heat a large and heavy sauce pan with oil. Fry the onion and whole spices until onion is soft and golden. Add turmeric, ginger, pepper and coriander. Fry for another minute. Add the duck and fry until the duck pieces are slightly browned. Add the whole chilies, water, salt and vinegar. Cover with a lid tightly and simmer for 45 minutes or until the duck is tender. Skim and discard any excess fat. Add potatoes and cook for 10 minutes. Then add cabbage and cook for a further 10 minutes. Lastly add peas, taste and adjust seasoning if necessary, cover and cook until peas are done. Serve immediately while still hot with steamed white rice.


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