Okra Curry Recipe

Okra Curry Recipe

Ingredients :

500 g fresh tender okra

1 large onion, sliced thinly

2 fresh green chilies, seeded and slit

1 clove garlic, sliced finely

1/2 teaspoon fresh ginger, grated finely

1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1 1/2 cups coconut milk

1 tablespoon ghee

Salt to taste


Method :

Wash the okra and cut off the stem with a sharp kitchen knife. Cut into shorter lengths if the okra is too large. Heat a wok with ghee and fry the chilies and onion over moderate low heat, stirring until the onions are soft and golden. Add ginger, turmeric, garlic and fry for a minute longer. Add the okra and fry for about 3-4 minutes. Mix in the cumin and coriander, coconut milk and salt to taste. Simmer for about 10 minutes without a cover or until the okra is tender. Serve hot with white rice.


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