Mutton Kebab Recipe

Mutton Kebab Recipe

Ingredients :

500 g mutton

2 tablespoons desiccated coconut

1 large onion, chopped roughly

2 cloves garlic, peeled

1 teaspoon fresh ginger, chopped

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom

1/2 teaspoon coarsely ground black pepper

1 teaspoon poppy seeds

1/2 cup yogurt

 

Method :

Trim and discard the excess fat from the mutton, leaving a thin layer for it to gives a delicious crisp layer when grilled. Cut the meat into cubes. Heat a dry frying pan over moderate heat and toast the coconut until golden brown. Stir constantly. Set aside to cool. Use a food processor to blen the garlic, onion and ginger into a smooth puree. Add spices, toasted coconut, poppy seeds and yoghurt and blend again for 1 minute or until coconut is finely ground. Pour over the pieces of meat in a bowl and rub well into the meat so that every piece is well covered with the spice marinade. Cover and leave in the refrigerator overnight or at room temperature for 2 hours. Thread the pieces on a bamboo skewers and cook under a preheated griller or over glowing coals until brown. Serve with chapatis, parathas or white rice.

 

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