Mutton Curry Recipe

Mutton Curry Recipe

Ingredients :

1.5 kg boned lamb shoulder

2 tablespoons ghee

2 large onions, chopped

5 cloves garlic, chopped

1 tablespoon fresh ginger, chopped finely

2.5 tablespoons curry powder

2 tablespoons vinegar

3 large tomatoes, chopped

2 fresh red chilies

2 tablespoons fresh mint leaves, chopped

1 teaspoon garam masala

1 tablespoon fresh cilantro, chopped

Salt to taste

 

Method :

Wash and cut the lamb into bite-size cubes. Heat a saucepan with the ghee and gently fry the garlic, onion and ginger until soft and golden Add the curry powder, vinegar and salt. Stir thoroughly. Add the lamb cubes and cook, stirring constantly until the meat is coated with the spice mixture. Add chili, tomato and mint. Cover and cook over low heat for 1 1/2 hours or until lamb is tender, stirring occasionally. The tomatoes should provide enough liquid for the meat to cook in but, if necessary, add a little hot water, approximately half cup, just enough to prevent meat from sticking to pan. Add garam masala and chopped coriander leaves for the last 5 minutes of cooking time. Serve with white rice.

 

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