Mutton Curry Recipe

Ingredients :

1.5 kg

2 tablespoons

2

4 cloves

1 tablespoon

2 tablespoons

3 teaspoons

2 tablespoons

3

2

2 tablespoons

1 teaspoon

1 tablespoon

Boned shoulder of lamb

Ghee or oil

Large onions, chopped

Garlic, chopped

Finely chopped fresh ginger

Curry powder

Salt

Vinegar or lemon juice

Large tomatoes, chopped

Fresh red chilies

Chopped fresh mint leaves

Garam masala

Chopped fresh coriander

• Cut lamb into cubes.

• Heat ghee in a saucepan and gently fry onion, garlic and ginger until soft and golden.

• Add curry powder, salt and vinegar, stir thoroughly.

• Add lamb and cook, stirring constantly until lamb is coated with the spice mixture.

• Add tomato, chili and mint.

• Cover and cook over low heat for 1 1/2 hours or until lamb is tender, stirring occasionally.

• The tomatoes should provide enough liquid for the meat to cook in but, if necessary, add a little hot water, approximately half cup, just enough to prevent meat from sticking to pan.

• Add garam masala and chopped coriander leaves for the last 5 minutes of cooking time.

• Serve with rice.