Mushroom Curry Recipe

Mushroom Curry Recipe

Ingredients :

500 g mushrooms

2 leeks

2 cloves garlic, crushed

1/2 teaspoon fresh ginger, grated finely

7 curry leaves

2 tablespoons ghee

1.5 teaspoons curry powder

Salt to taste

1/2 teaspoon garam masala

1/2 cup thick coconut milk

2 teaspoons lemon juice

 

Method :

Clean the mushrooms and cut the stems into slices and caps into quarters. Slice the leeks finely. Heat a wok with ghee and fry the ginger, curry leaves, garlic and leeks until soft but not brown. Add curry powder, salt to taste, and mushrooms. Continue to stir over low heat until the mushrooms are soft. Cover with a lid and cook on low heat for 10 minutes, then sprinkle with garam masala. Add coconut milk and cook uncovered, stirring constantly, until just heated through. Remove from heat and stir in lemon juice. Serve with white rice.

 

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