Mint Chutney Recipe

(Podina Chatni)

Ingredients :

1 cup

6

2

1 clove

1 teaspoon

2 teaspoons

1 teaspoon

1/3 cup

2 tablespoons

Firmly packed mint leaves

Spring onions

Fresh green chilies

Garlic, optional

Salt

Sugar

Garam masala

Lemon juice

Water

• The easy way to make this fresh chutney is in an electric blender.

• Cut the spring onions into short lengths.

• Seed the chilies and stalks removed.

• Put everything into the blender container.

• Blend to a smooth paste.

• If a blender is not available, finely chop the mint, onions and chilies.

• Pound in mortar and pestle a little at a time, until ground to a paste.

• Mix in remaining ingredients.

• Pack into a small dish and smooth the surface.

• Cover and chill until serving time.