Minced Meat on Skewers Recipe

Minced Meat on Skewers Recipe

Ingredients :

500 g minced lamb

2 tablespoons chick pea flour

1 medium onion, chopped finely

2 clove garlic, crushed

2 tablespoons fresh cilantro leaves, chopped finely

1 teaspoon fresh ginger, grated finely

Salt to taste

1 teaspoon garam masala

1/4 cup yogurt

 

Method :

Use a bowl to combine the minced meat with all the other ingredients except yogurt. Mix them thoroughly and knead until the mixture becomes very smooth. Use your hands to form the mixture into sausage shapes around skewers. Use skewers that are square or rectangular in cross section because the minced meat mixture will slip on round skewers.Beat the yoghurt slightly and coat the meat with it. Then place over barbecue or under preheated griller until browned on all sides and cooked through. Serve with white rice or Indian bread, and other accompaniments.

 

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