Minced Meat and Peas with Rice Recipe

Minced Meat and Peas with Rice Recipe

Ingredients :

250 g minced lamb

2 cups long grain rice

3 tablespoons ghee

1 teaspoon cumin seeds

1 medium onion, chopped finely

6 whole cloves

2 cloves garlic, crushed

1/2 teaspoon fresh ginger, grated finely

2 cups shelled green peas

4 cups hot water

3 teaspoons salt

1 teaspoon garam masala

 

Method :

Wash the rice and drain. Heat a wok with the ghee and fry the onion, garlic, cumin and whole cloves until the onion is soft and golden brown. Add peas and half cup water. Stir and cover with a lid and cook until the peas are half done. Add the rice and hot water. Stir in the salt. Bring quickly to the boil, cover, turn heat very low and cook for 10 minutes. Uncover and sprinkle with garam masala but do not stir. Replace lid and continue cooking for a further 10 minutes or until liquid is all absorbed and rice is cooked through. Serve while still hot.

 

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