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Ingredients :
500 g minced meat
1
cup fresh green peas
1 large onion, sliced finely
3
cloves garlic, crushed
1/2 teaspoon fresh ginger, grated finely
1
teaspoon ground turmeric
1/2 teaspoon chili powder
2
tablespoons ghee
1/2 cup yogurt
1
teaspoon garam masala
2
tablespoons fresh cilantro leaves, chopped finely
1
fresh red chili, sliced finely
Salt to taste
Method :
Heat a wok with ghee and fry the onion
until soft. Add the ginger and garlic and fry until the onion is golden
brown. Add chili powder and turmeric and stir for a few seconds. Add
meat and fry, turning the meat constantly until the color changes. Stir
in the yogurt and peas, cover with a lid and cook for 15 minutes. Add garam
masala and continue cooking until meat and peas are tender. Serve
garnished with coriander leaves and chili.
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