Heat a wok with ghee and fry the onion
until soft. Add the ginger and garlic and fry until the onion is golden
brown. Add chili powder and turmeric and stir for a few seconds. Add
meat and fry, turning the meat constantly until the color changes. Stir
in the yogurt and peas, cover with a lid and cook for 15 minutes. Add garam
masala and continue cooking until meat and peas are tender. Serve
garnished with coriander leaves and chili.