Minced Meat with Fresh Peas Recipe

Minced Meat with Fresh Peas Recipe

Ingredients :

500 g minced meat

1 cup fresh green peas

1 large onion, sliced finely

3 cloves garlic, crushed

1/2 teaspoon fresh ginger, grated finely

1 teaspoon ground turmeric

1/2 teaspoon chili powder

2 tablespoons ghee

1/2 cup yogurt

1 teaspoon garam masala

2 tablespoons fresh cilantro leaves, chopped finely

1 fresh red chili, sliced finely

Salt to taste


Method :

Heat a wok with ghee and fry the onion until soft. Add the ginger and garlic and fry until the onion is golden brown. Add chili powder and turmeric and stir for a few seconds. Add meat and fry, turning the meat constantly until the color changes. Stir in the yogurt and peas, cover with a lid and cook for 15 minutes.  Add garam masala and continue cooking until meat and peas are tender. Serve garnished with coriander leaves and chili.


More Indian Recipes


Visitors Currently Online: 12