Madras Curry Recipe

Madras Curry Recipe

Ingredients :

1 kg chuck steak

1/4 cup ground coriander

6 teaspoons ground cumin

1 teaspoon brown mustard seeds

1/2 teaspoon cracked blacked peppercorns

1 teaspoon chili powder

1 teaspoon ground turmeric

1 teaspoon salt

2 teaspoons garlic, crushed

2 teaspoons fresh ginger, grated

2-3 teaspoons white vinegar

1 tablespoon oil

1 medium chopped onion

1/4 cup tomato paste

1 cup beef stock


Method :

Remove the excess fat and sinew from the steak. Then cut into cubes of 2.5 cm. Use a small bowl and add the coriander, cumin, peppercorn, chili powder, mustard seeds, turmeric, garlic, salt and ginger. Stir to combine and add the vinegar to mix to a smooth paste. Heat a wok with oil and saute the onion over moderate heat until just soft. Add the spice paste and stir for 1 minute. Add the meat and cook. Stirring until it is coated with the spice paste. Add tomato paste and stock. Simmer, cover, for 1 hour 30 minutes, or until the meat is tender.


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