Madras Style Curry Paste Recipe
|
|
|
|
Ingredients : |
|
1
cup
1/2 cup
1
tablespoon
1
tablespoon
1
tablespoon
1
tablespoon
1
tablespoon
2
tablespoons
2
tablespoons
3/4 cup
|
Ground coriander
Ground cumin
Ground black pepper
Ground turmeric
Ground black mustard
Chili powder
Salt
Crushed garlic
Finely grated fresh ginger
Oil
Vinegar for mixing
|
Method :
-
Combine
ground spices and salt in a bowl.
-
Add garlic
and ginger and sufficient vinegar to mix to a smooth and thick puree.
-
Heat oil in
saucepan and when very hot, turn in the spice mixture and reduce heat.
-
Stir
constantly until spices are cooked and oil separates from spices.
-
Cool and
bottle.
-
Use about a
tablespoon of this paste for each 500 gram of meat, fish or poultry,
substitution it for the garlic, ginger and spices in a recipe.
|
|
|
