Lamb Kebab Curry Recipe

Lamb Kebab Curry Recipe

Ingredients :

500 g lean lamb

500 g pork

5 cloves garlic, chopped finely

2 tablespoons ghee

1 large onion, chopped finely

3 fresh red chilies, seeded

1 tablespoon ground cumin

2 tablespoons black mustard seed, ground

2.5 teaspoons chili powder

2 teaspoons garam masala

1/2 cup vinegar

1/2 cup water

2 teaspoons salt

1/2 teaspoons ground black pepper

Thin slices of fresh ginger


Method :

Cut both lamb and pork into bite-size cubes and thread on the bamboo skewers with thin slices of tender ginger in between. Heat a wok with the ghee and fry the onion, garlic and chilies until the onion is soft and golden brown. Add the ground spices and continue stirring and frying for 1 minute. Add vinegar, water, salt and pepper. Let the mixture come to the boil. Put in skewers of meat, turn to coat in the spice mixture, cover and cook on very low heat, until meat is tender. Stir and turn kebabs once or twice during cooking. When meat is tender, cook uncovered until gravy is thickened and dark. Serve with white rice and accompaniments.


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