Lamb Kebab Curry Recipe

Ingredients :

500 g

500 g

2 tablespoons

1

4 cloves

2

1 tablespoon

2 tablespoons

2 teaspoons

2 teaspoons

1/2 cup

1/2 cup

2 teaspoons

1/2 teaspoons

Lean lamb

Pork

Ghee or oil

Large onion, finely chopped

Garlic, finely chopped

Fresh red or green chilies, seeded

Ground cumin

Black mustard seed, ground

Chili powder or to taste

Garam masala

Vinegar

Water

Salt

Ground black pepper

Thin slices fresh ginger

• Cut both meats into cubes and thread on bamboo skewers alternately with thin slices of tender ginger.

• Heat ghee or oil in a saucepan and fry the onion, garlic and chilies until onion is soft and golden brown.

• Add the ground spices and continue stirring and frying for 1 minute.

• Add vinegar, water, salt and pepper.

• Let the mixture come to the boil.

• Put in skewers of meat, turn to coat in the spice mixture, cover and cook on very low heat, until meat is tender.

• Stir and turn kebabs once or twice during cooking.

• When meat is tender, cook uncovered until gravy is thickened and dark.

• Serve with white rice and accompaniments.