Hot Spicy Mashed Potatoes Recipe

Ingredients :

500 g

1 tablespoon

1/2 teaspoon

1

1

1/2 teaspoon

1 teaspoon

1 teaspoon

1-2 tablespoons

Potatoes

Ghee or oil

Black mustard seeds

Fresh green chili, seeded and sliced

Small onion, finely chopped

Ground turmeric

Garam masala

Salt

Lemon juice

Pinch of chili powder

Chopped fresh mint leaves

• Boil the potatoes in their skins.

• Peel the potatoes and mash.

• Heat ghee and fry mustard seeds until they pop.

• Add chili and onion and fry until onion is soft and golden.

• Add turmeric, garam masala, salt and chili powder and stir for a few moments.

• Then add lemon juice.

• Add potatoes and mix well, heating through.

• Serve sprinkled with the chopped mint leaves.