Grilled Fish on Skewers Recipe

Grilled Fish on Skewers Recipe

Ingredients :

1 kg firm white fish fillets

4 cloves garlic, crushed

2 teaspoons fresh ginger, grated finely

1 1/2 teaspoons salt

4 teaspoons cilantro, ground

1 teaspoon garam masala

1 teaspoon chili powder

3 tablespoons lemon juice

1 cup yogurt

2 tablespoons plain flour

 

Method :

Wash the fish fillet and pat dry with paper towels before cutting into 4 cm pieces. Mix all the other ingredients together to make a marinade. Mix in the fish gently and ensuring that each piece is well coated with the marinade. Leave for 15 minutes at room tempearture or longer in the fridge. Preheat griller and while it is heating, thread pieces of fish on bamboo skewers, 4 or 5 pieces on each. Make sure all the skin is on one side of the skewer. Put skewers on griller tray and grill 10 cm away from heat with skin side upwards, for about 4 minutes. Turn skewers and grill other side for another 4 minutes, depending on thickness of the fish. Do not overcook. Serve kebabs immediately accompanied by rice or chapatis and onion sambal.

 

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