500 g green beans
onion, chopped finely
1/2 teaspoon turmeric, ground
1 teaspoon chili powder
1/2 teaspoon garam masala
Salt to taste
String the beans and slice them thickly.
Heat a wok with the ghee and saute the onion until golden. Add chili,
garam masala and tumeric. Stir for a few seconds and add beans. Cook,
stirring for about 5 minutes. Cover with a lid and cook on low heat
until the beans are just tender. Serve hot with rice.