Boil the potatoes with their skins and
when tender, drain well. Peel and mash the potatoes. Add ghee, lemon
juice and salt to taste. Mix in enough hot milk to give a smooth, creamy
consistency. Taste for seasoning, if needed, add more lemon juice and
salt. The taste should be rather piquant. Mix in the mint and scallions.
Make into a flat shape on a plate and garnish with a sprig of mint.
Serve cold or at room temperature.