Chickpea Curry Recipe

Chickpea Curry Recipe

Ingredients :

2 X 400 g cans of chickpeas

3 tablespoons ghee

2 medium onions, chopped finely

1 teaspoon fresh ginger, grated

1/2 teaspoon garlic, crushed

2 green chilies, seeded and chopped finly

1/2 teaspoon turmeric, ground

2 large well ripened tomatoes, seeded and chopped

1 tablespoon ground cilantro

2 teaspoons garam masala

2 tablespoons lemon juice

3 tablespoons fresh chopped cilantro leaves

 

Method :

Drain the chickpeas and reserve the liquid. Heat a pan with the ghee. Add the ginger, garlic, onion, chili and turmeric. Cook over moderate heat until the onion is soft and golden. Add the tomato and cook until soft. Add the cilantro and chickpeas and cook for about 10 minutes before adding 1 cup of the reserved liquid. Cook for a further 10 minutes. Stir in the garam masala, lemon juice and cilantro. Cook gently for 3 minutes. Pour the chickpeas into a serving dish and serve hot with steamed white rice.

 

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