Chicken Tikka Recipe

Chicken Tikka Recipe

Ingredients :

750 g chicken thigh fillets

3 cloves garlic, crushed

1/2 medium onion, chopped

1 tablespoon fresh ginger, grated

2 tablespoons lemon juice

2 teaspoons ground cilantro

3 teaspoons ground cumin

3 teaspoons garam masala

1/2 cup yogurt

Salt to taste


Method :

Cut the chicken fillet into cubes of 3 cm bite-size pieces. Use a food processor to blen the onion, garlic,m ginger, lemon juice and spice until they are chopped finely. Add the yogurt and salt to taste and process briefly to combine. Thread the chicken pieces onto the skewers. Place the skewers in a baking dish and coat with the spice mixture. Set aside for at least 4 hours or overnight to marinate, covered in the refrigerator. Grill the chicken on a hot barbecue grill on both sides until the color turned golden brown and cooked through.


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