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Chicken Tikka Recipe
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Ingredients : |
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750g
1/2 medium
2 cloves
1 tablespoon
2 tablespoons
2 teaspoons
3 teaspoons
3 teaspoons
1/2 cup
1 teaspoon
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Chicken thigh fillets
Onion, chopped
Garlic, crushed
Grated fresh ginger
Lemon juice
Ground coriander
Ground cumin
Garam masala
Yoghurt
Salt
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Method :
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Soak 12 skewers in the water.
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Cut the chicken into cubes of about 3 cm.
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Place the onion, garlic, ginger, lemon juice and spice in a food
processor and process until they are chopped finely.
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Add the yoghurt and salt and process briefly to combine.
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Thread the chicken pieces onto the skewers.
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Place the skewers in a large baking dish; coat the chicken with the
spice mixture, and marinate for at least 4 hours or overnight, covered
in the refrigerator.
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Cook the chicken on a hot barbecue grill or in a large, well greased
frying pan over high heat for about 5 minutes each side or until the
color turned golden brown and cooked through.
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