Chicken Liver Curry Recipe

Chicken Liver Curry Recipe

Ingredients :

500 g chicken livers

2 tablespoons ghee

1 large onion, chopped finely

3 cloves garlic, chopped finely

2 tablespoons fresh ginger, grated finely

1/2 teaspoon turmeric, ground

1.5 teaspoon chili powder

3 teaspoons cilantro, ground

2 teaspoons cumin, ground

1 teaspoon garam masala

1 ripe tomato, chopped

1 teaspoon salt

1/2 teaspoon ground black pepper


Method :

Wash the chicken livers and drain. Cut each into half. Heat a wok with ghee and fry the garlic, onion and ginger until the onion is soft and golden brown. Add chili powder, cialntro, turmeric and cumin. Fry for about 2 minutes and add the garam masala, tomato and salt. Cover with a lid and cook until the tomato is pulpy. Str and mash the tomato with a wooden spatula and add the chicken livers, stir well. Sprinkle pepper over and cook with cover for 15-20 minutes. Serve while still hot with rice and other accompaniments.


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