Bananas in Spicy Yoghurt Recipe

Bananas in Spicy Yoghurt Recipe

Ingredients :

3 ripe bananas, peeled and sliced

1 cup yoghurt

2 tablespoons lemon juice

3 tablespoons desiccated coconut

2 teaspoons sugar

1 teaspoon cumin seeds

1 teaspoon black mustard seeds

1 teaspoon ghee

Salt to taste

 

Cooking Method :

Sprinkle 1 tablespoon of hot water over the desiccated coconut to ensure that it is evenly moistened. Then season the yoghurt with sugar, salt, and lemon juice. Heat a small saucepan, add the ghee and saute the cumin and mustard seeds. They will be ready when the mustard seeds start to pop. Pour in the yoghurt mixture and mix well. Serve as an accompaniment with a curry.

 

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